Menus
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Appetizers
- Yellowfin Tuna Tartare - App 25/Main 38 Mango, Avocado, Crisp Wonton Chips, Sesame Soy Dressing
- Zucchini & Goat Cheese Fritters 18 Cucumber Mint Yoghurt, Whipped Feta
- Seared Scallops & Crispy Pork Belly 24 Green Pea & Carrot Puree, Parsley – Shallot Salad - GF, DF
- Chilled Jumbo Shrimp Cocktail 25 Bloody Mary Cocktail Sauce - GF, DF
- Griddled Bermuda Fish Cakes 19 Madras Curry Aioli, Roasted Pineapple Salsa
- Fried Haloumi Cheese 19 Heirloom Tomato Oregano Salad, Lemon Vinaigrette
- Cornmeal Crusted Calamari 21 Cornmeal Crusted, Smoked Chili BBQ Sauce, Mango
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Soups & Salads
- Roasted Tomato Bisque - 15 Basil Oil, Cheddar Cornbread Crouton
- Bermuda Fish Chowder - 15 Johnny Bread - GF, DF
- Grilled Watermelon & Feta Cheese Salad - 16 Toasted Pine Nuts, Arugula, Fresh Mint - GF
- Baby Spinach & Strawberry Salad - 18 Goat Cheese, Candied Almonds, Red Wine Vinaigrette - GF
- Burrata & Heirloom Tomatoes - 25 Grilled Peaches, Toasted Cashews, Red Wine Vinaigrette - GF
- Artisanal Baby Greens - 16 Cherry Tomatoes, Grapes, Cucumber, Shredded Carrots, Spiced Almonds, Dijon - GF, VG, DF
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Caesar Salad - 18 Parmesan Toast, Oven Dried Tomatoes, Parmesan Snow
Add Chicken 12
Add Shrimp 12
***Vegan Dressing Available***
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Main Courses
- Lemon Sole Meuniere 45 Parsley Potatoes, Poached Asparagus - GF
- Miso Glazed Roast Salmon 38 Coconut Rice, Ginger Butter Sauce
- Blackened Wahoo 38 Jasmine Rice, Sauteed Shrimp & Shitake Lemon Velouté
- Pan Seared Black Grouper 45 Herbed Baby Potatoes, Saffron Caper Sauce - GF
- Seared Shrimp & Scallops 38 Saffron Green Pea Risotto
- Lemon & Oregano Roasted Chicken 38 Warm Spinach Green Pea Orzo Salad, Chicken Pan Jus
- Goan Shrimp & Wahoo Curry 42 Basmati Rice, Cucumber Raita - GF
- Chicken Milanaise 38 Caesar Salad, Oven Dried Tomatoes
- Petit Filet Mignon 45 Mushroom & Peppercorn Sauce, Truffle Fries - GF, DF
- POC Mixed Grill 45 Lamb Chop, Beef Shashlik, Sumac Roasted Chicken, Toasted Pilaf Rice, Lemon Humus - GF, DF
- Fish n Chips 33 Tempura Battered Haddock, Hand Cut Fries, Pea Puree, Tartare Sauce
- House made Gnocchi 29 Asparagus, Grilled Mushroom Caps, Fire Roast Red Pepper, Extra Virgin Olive Oil Sundried Tomato Basil Pesto, Crumbled Goat Cheese
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Bowls
- Poke Bowl - 35 Sushi Rice, Avocado, Edamame, Mango, Crisp Vegetables **Yellowfin Tuna or Salmon**
- POC Cobb Salad - 28 Grilled Chicken, Smoked Pork Belly, Avocado, Egg, Edamame, Cherry Tomatoes, Blue Cheese
- Roasted Vegetable Quinoa Bowl - 22 Tofu, Soy Ginger Dressing
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Signature Sandwiches
- All sandwiches served with hand cut fries or salad
- POC Burger - 28 Caramelized Onions, Smoked Bacon, Swiss Cheese, Special Sauce, Toasted Brioche Bun
- Chicken & Brie Baguette - 25 Bacon, Oven Dried Tomatoes, Black Pepper Aioli
- Grilled Fish Sandwich, Ciabatta Bread 25 Fennel Slaw, Tartar Sauce
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For The Table
- Artisanal Bread Basket 8 Burnt Onion Butter
- Marinated Olives 6
- Tuna Momakawa 18 Tuna Tartare Crisp Sushi Rice Cakes
- Mozzarella & Chorizo Croquettes 15
- Asparagus Tempura 15 Smoked Chili Aioli
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Appetizers
- Crab Stuffed Baked Shrimp 26 Saffron Caper Lemon Sauce
- Seared Scallops & Crisp Pork Belly 26 Green Pea Puree, Shishito Pepper Relish - GF, DF
- Chilled Jumbo Shrimp Cocktail 25 Bloody Mary Cocktail Sauce
- Escargot & Mushrooms 22 Sauteed With Fennel Shallot Cream, Country Toast
- Crisp Calamari 25 Pineapple Chili BBQ Sauce
- Tuna Tartare 26 Mango, Avocado, Sweet Potato Crisps - DF
- Panko Crusted Crab Cake 25 Lemon Dill Crème Fraîche
- Griddled Bermuda Fishcakes 19 Mango Salsa, Madras Curry Aioli - DF
- Twice Baked Goat Cheese Souffle 22 Candied Walnuts, Caramelized Apple Compote VG
- Grilled Octopus 24 Cannellini Bean Puree, Chorizo, Crispy Ginger
- Vegetable Tempura 18 Smoked Chili Aioli - DF
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Soup & Salad
- Lobster Bisque 15
- Bermuda Fish Chowder 12 Black Rum - GF
- Burrata & Heirloom Tomatoes 25 Grilled Peaches, Toasted Cashews, Red Wine Vinaigrette - GF
- Classic Caesar 18 Parmesan Toast, Oven Dried Tomatoes, Parmesan Snow
- Iceberg Wedge 16 Applewood Smoked Bacon, Cherry Tomatoes, Buttermilk Blue Cheese Dressing
- Artisanal Baby Greens 16 Cherry Tomatoes, Grapes, Cucumber, Shredded Carrots, Spiced Almonds, Dijon - GF VG DF
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Main Course - From The Sea
- Seafood Thermidor 55 Diver Scallops, Jumbo Shrimp, Rockfish, Tarragon White Wine Cream, Piped Whipped Potato
- Grilled Shrimp & Scallops 45 Thai Red Coconut Curry Sauce, Black Rice - GF DF
- Seared Grain Crusted Filet Of Grouper 45 Grilled Shitake, Baby Bok Choy. Edamame Puree, Yuzu Butter
- Miso Glazed Salmon 42 Lemongrass Coconut Sauce, Jasmine Rice - GF DF
- Grilled Bermuda Wahoo 44 Chorizo White Bean Ragout - GF DF
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From The Land
- Herb & Cashew Crusted Roasted Lamb Chops 58 Red Wine Jus, Saffron Risotto
- Pork Chop Saltimbocca 45 Prosciutto, Sage, Red Wine Demi
- Sumac Grilled Half Boneless Chicken 42 Baby Potatoes, Pancetta, French Beans, Pan Jus - GF
- 24 Hour Braised Beef Short Rib 48 Pearl Onion Red Wine Sauce, Caramelized Leek Potato Puree - GF
- Asparagus, Green Pea & Lemon Risotto 35 Crisp Shallots, Lemon Zest - V GF
- Potato Gnocchi 35 Sweetcorn Puree, Shiitake Mushrooms, Crisp Sage Leaves - V
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Signature Steaks
- Prime NY Striploin 52
- Prime Filet Mignon 58
- Boneless Rib Eye 55
- Specialty Cuts When Available MP
- Dry Aged Porterhouse Steak For Two
- Dry Aged Bone In Filet Mignon
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Dry Aged Tomahawk Rib Eye For Two Your Server Will Inform You Of Tonight’s Cut
All Steaks served with tonight’s Vegetables and Short Rib Croquettes
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Sides
- Parmesan Truffle Fries 12
- Buttered Mash 12
- Sauteed Honey Mushrooms 15
- Steamed Asparagus, Hollandaise 15
- Creamed Spinach 15
- Lobster Mac n Cheese 25
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