Port O Call - Menus

87 Front Street, Hamilton
+1 (441) 295 5373
LUNCH MON – FRI 12 – 2:30
|
DINNER MON – SAT 6 – 10:30

Amid the hustle and bustle of front Street, Port O Call is an oasis of fine cuisine. This intimate restaurant is one of the most popular spots for lunch or dinner in Bermuda. The innovative award winning contemporary menu features fresh local fish, homemade pastas and the best Bermuda produce – all at pleasantly modest prices.

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87 Front Street, Hamilton
+1 (441) 295 5373|[email protected]
LUNCH MON – FRI 12 – 2:30
|
DINNER MON – SAT 6 – 10:30

Celebrate Christmas with us! Now taking group bookings for Port o Call and Private Dining. View our Set Menu in the Menus section

Menus

- Soup and Salad
  - House Made Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
  - New Season Heirloom Tomatoes - 15 Parmesan Foam, Savoury Granola, Avocado, Herb Vinaigrette
  - Quinoa & Strawberry Salad - 12 Baby Kale, Pistachio, White Balsamic Dressing
  - Mixed Baby Green Salad - 12 Red Grapes, Apple, Walnuts, Honey Dijon
- Appetizer
  - Shrimp Tempura - 16 Mango, Beetroot, Sweet Chili & Apple Mayonnaise
  - Yellowfin Tuna Crudo- 16 Coconut, Lime, Ginger Cilantro
  - Tuna & Avocado Tartare - 18 Mango, Cucumber, Sesame
  - Calamari - 15 Pink Peppercorn & Cornmeal Crusted, Tarragon Lemon Aioli
  - Pan Seared Crab Cake - 15 Mango, Jalapeño, Mint & Yogurt Dressing
  - Beet & Mango Salad - 14 Feta Cheese, Asparagus, Beetroot Reduction
  - Hudson Valley Duck- 18 Smoked Duck Breast, Duck Pate, Apple Chutney, Truffle Brioche
- Entrée
  - Blackened Wahoo - 29 House Made Chorizo, White Beans, Spinach
  - Pan Seared Filet of Salmon- 26 Fennel Puree, Grilled Fennel & Orange, Mint Chimichurri
  - Pan Roasted Label Rouge Chicken Breast - 26 Pancetta, English Peas. Pearl Onions
  - Seared Georges Bank Scallops - 38 Saffron Risotto, Lobster Shrimp Bisque, Arugula Orange Salad
  - Fish and Chips - 22 Jalapeño & Cilantro Infused Beer Batter, Hand Cut Fries, Pea Purée
  - Roasted Grilled Lamb Chops- 35 Spinach, White Bean & Vegetable Rataouille
  - Grilled Shrimp - 25 Quinoa, Cherry Tomatoes, Spinach & Asparagus
  - Grilled Sirloin Steak - 28 Mesculin, Fava Beans, Asparagus, Cherry Tomatoes, Spinach, Goats Cheese
  - Grilled Filet Mignon - 33 Rosti Potato, Béarnaise
  - Steak Frites - 25 Shallot Red Wine Jus, Hand Cut Fries
  - Vegetarian Shepherd’s Pie - 18 Sweet Potato Puree
  - Baked Shrimp Mac 'n' Cheese - 25
- Sandwich
  - All sandwiches served with hand cut fries or salad
  - Angus Steak Burger - 19.50 Caramelized Onions, Provolone Cheese, Smoked Applewood Bacon, POC’s Housemade Steak Sauce
  - Fish Sandwich - 17.50 Panko Crusted Fish, Pickled Red Onions, Tartar Sauce
  - Chicken Club - 16.50 Applewood Smoked Bacon, Lettuce, Tomato, Mustard Mayonnaise on Toasted Bloomer
Download Menu
- Appetizer
  - Yellowfin Tuna Crudo - 16 Coconut, Lime, Ginger, Cilantro
  - Hudson Valley Duck- 18 Smoked Duck Breast, Duck Pate, Apple Chutney, Truffle Chutney
  - Tuna & Avocado Tartare - 18 Mango, Cucumber, Sesame
  - Calamari - 16 Cornmeal & Pink Peppercorn Crusted, Lemon Tarragon Aioli, Jalapenos
  - Twice Baked Parmesan Souffle- 22 Apples, Walnuts, Mustard Vinaigrette
  - Seafood Ceviche - 15 Watermelon Gazpacho, Thai Basil
  - Shrimp Tempura - 16 Mango, Beetroot, Sweet Chili, Apple Mayonnaise
  - Griddled Bermuda Fishcakes - 15 Curry Aioli
  - Beet & Mango Salad - 14 Feta Cheese, Asparagus, Beetroot Reduction
- Soup & Salad
  - House Made Fish Chowder - 9 Black Rum, Sherry Pepper
  - Quinoa & Strawberry Salad - 15 Baby Kale, Pistachio, White Balsamic Dressing
  - Mixed Baby Green Salad - 12 Red Grapes, Apple, Walnuts, Honey Dijon
  - New Season Heirloom Tomatoes - 16 Parmesan Foam, Savoury Granola, Avocado, Herb Vinaigrette
- Entrée
  - Pomegranate & Fennel Roasted Lava Lake Lamb Rack - 39 Spinach White Bean & Vegetable Ratatouille
  - Pan Roasted Label Rouge Chicken Breast- 35 Pancetta, English Peas, Pearl Onions
  - Seared Certified Angus Striploin - 38 Hand Cut Fries, Pepper Sauce, Foie Gras Butter or Béarnaise
  - Seared Georges Bank Scallops - 39 Saffron Risotto, Lobster Shrimp Bisque, Arugula Orange Salad
  - Surf & Turf - 45 Filet Mignon & Gulf Shrimps Rosti Potatoes, Béarnaise
  - Blackened Wahoo- 38 House Made Chorizo, White Beans, Spinach
  - Centre Cut Niman Ranch Pork Chop- 39 Grain Mustard Potato Puree, Roasted Apple, Sage & Cinnamon Sauce
  - Pan Seared Filet of Salmon- 38 Fennel Puree, Grilled Fennel & Orange, Mint Chimichurri
  - Grilled Shrimp & Sea Scallops - 38 Coconut & Lemongrass Rice, Madras Coconut Curry Sauce
  - Asparagus, Green Pea & Lemon Zest Risotto - 21 Lemon & Parsley Oil
  - Vegetarian Shepherd’s Pie - 21 Sweet Potato Purée
- About our Menu
  - Fresh Bermuda Fish As you may notice, Bermuda fish is not listed on the menu. Our local fish is delivered daily by our Bermuda fisherman and as such, availability is only certain on the day itself. Your server will be happy to inform you of our daily selections and preparations.
  - Our Meats All our Beef is Certified Angus Beef and all our meats are supplied from Debragga & Spitler, New Jersey.
Download Menu
Download Menu
Download Menu