Port O Call - Menus

87 Front Street, Hamilton
+1 (441) 295 5373
LUNCH CLOSED
|
DINNER CLOSED

Amid the hustle and bustle of front Street, Port O Call is an oasis of fine cuisine. This intimate restaurant is one of the most popular spots for lunch or dinner in Bermuda. The innovative award winning contemporary menu features fresh local fish, homemade pastas and the best Bermuda produce – all at pleasantly modest prices.

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87 Front Street, Hamilton
+1 (441) 295 5373|[email protected]
LUNCH CLOSED
|
DINNER CLOSED

Due to current concerns, Port o Call is temporarily closed. Take out and curbside collection are available from Pearl, Astwood Arms and Ruby Murry's

Menus

- Appetizers
  - Salt & Pepper Shrimp - 17.5 Smoked Paprika Aioli, Shishito Peppers
  - Cornflake Crusted Rockfish - 18 Lemon Caper Remoulade
  - Bermuda Fishcake - 15 Charred Tomato Chutney, Black Sesame
  - Spiced Tuna Tartare - 18 Scallions, Sesame Seeds, Lima Crema, Crisp Wonton
  - Calamari - 15 Cornmeal Crusted, Smoked Chili BBQ. Mango
  - Roasted Five Spice Beets - 14 White Bean Hummus, House Made Pita
  - Grilled Halloumi - 15 Edamame Puree, Tomato Compote, Watercress Salad
  - Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
  - Field Green Salad - 15/21 Goat Cheese, Grapes, Pecans, Oven Dried Tomatoes, Charred Corn Vinaigrette
  - Crispy Thai Chicken Salad - 15/21 Watercress, Daikon, Sesame, Chili Ginger Dressing
  - Chilled Soba Noodle Salad - 15/21 Vegetables, Nori, Sesame, Miso
  - Baby Gem Caesar - 15/21 Classic Caesar Dressing, Parmesan Toast, Oven Dried Tomatoes
  - Add to your Salad: Chicken, Shrimp or Scallops 8
- Entrée
  - Sumac Crusted Salmon Filet - 33 Butternut Squash & Star Anise Puree, Wilted Baby Gem Lettuce
  - Blackened Wahoo - 33 White Bean, Sausage & Spinach Ragout
  - Grilled Sea Bass - 38 Caramelized Leek Potato Puree, Watercress Salad
  - Fish and Chips - 25 Beer Batter, Hand Cut Fries, Pea Purée
  - Grilled Lamb Chops - 30 Braised Spinach & Red Lentils, Crisp Shallots
  - Roasted Pork Loin - 30 Corn Puree, Apple Radish Salad
  - Roasted Breast of Chicken - 29 Mushroom & Bacon Confit, Smoked Paprika Fingerling Potatoes
  - Petit Filet - 35 Hand Cut Fries, Sauce Bearnaise
  - Casarecce Pasta - 22 Blistered Tomatoes, Corn, Spinach, Basil Pesto
  - Seafood Tagliolini - 28 Shrimp, Scallops, Mussels, Crisp Calamari, Seafood Parsley Veloute
  - Roasted Beet Risotto - 22 Crisp Sage, Goat Cheese Mousse, Candied Walnuts
- Sandwiches
  - All sandwiches served with hand cut fries or salad
  - POC Burger - 19.5 Prime Angus Patty, Swiss Cheese, Smoked Bacon, POC Special Sauce
  - Beyond Burger - 21 Guacamole, Smoked Tomato Relish
- Desserts
  - Dark Chocolate Torte - 12 Raspberry Jelly, White Chocolate Chantilly Cream
  - Peach Melba Tart - 12 Raspberry Ripple Ice Cream
  - Baked Vanilla Bean Cheesecake - 12 Berry Puree
  - Pineapple Carpaccio - 12 Mango Mint Salad, Coconut Sorbet
  - Tiramisu -12 Coffee Crumble Cookies, Espresso Jelly, Matcha Anglaise
  - Ice Cream & Sorbet - 12 All made in house, Please ask your server for today's flavours
Download Menu
- Appetizer
  - Bermuda Fishcake - 15 Charred Tomato Chutney, Black Sesame
  - Hamachi & Salmon Carpaccio - 18.5 Cranberries, Onion Jam, Rice Wine Vinaigrette
  - Salt & Pepper Shrimp - 17 Shishito Peppers, Roasted Paprika Aioli
  - Calamari - 18.5 Cornmeal Crusted, Chili BBQ, Mango
  - Seared Scallops - 21 Green Pea Puree, Smoked Bacon Arancini
  - House Made Duck Liver Pate - 17 Apple Cherry Chutney, Country Toast
  - Grilled Octopus - 19 Sweetcorn Puree, Chorizo Croquettes, Parsley Oil
  - Grilled Halloumi - 16 Edamame Puree, Tomato Compote, Watercress Salad
  - Roasted Five Spice Local Beets - 16 White Bean Hummus, House Made Pita
  - Escargot & Mushroom - 16 Tarragon Cognac Cream, Country Toast
  - Cornflake Crusted Rockfish - 18.5 Lemon Caper Remoulade
  - Spiced Tuna Tartare - 21 Scallions, Sesame Seeds, Crisp Wonton
  - Baby Gem Caesar - 15 Classic Caesar Dressing, Parmesan Toast, Oven Dried Tomatoes
  - House Made Fish Chowder - 9 Black Rum, Sherry Peppers
  - Field Greens - 15 Salad Greens, Feta, Grapes, Pecans, Roasted Corn Vinaigrette
- Entrée
  - Seared Sea Bass - 39 Butter Poached Leeks, Salsa, Tomato Shrimp Bisque
  - Grilled Wahoo - 38 White Bean & Chorizo Ragout
  - Sumac Crusted Salmon - 38 Butternut Squash & Star Anise Puree, Wils Mushroom Gnocchi
  - Shrimp & Sea Scallops - 38 Thai Curry Sauce, Shishito Peppers
  - Seared Scallops - 44 Chinese Black Rice, Snow Peas, Saffron Veloute
  - Lamb Three Ways - 42 Chop, Shoulder, Sausage, Vegetable Cous Cous, Apricot Jus
  - Brick Pressed Half Chicken - 35 Roasted Corn Puree, Chimichurri
  - Seared Certified Angus Filet Mignon - 45 Bearnaise or Green Peppercorn Sauce
  - Seared Certified Angus Striploin - 44 Bearnaise or Green Peppercorn Sauce
  - Braised Beef Short Rib - 38 Parmesan Polenta, Crispy Fried Shallots, Orange Gremolata
  - Roast Duck - 44 Half Roasted Duck, Carlsbad Dumpling, Blackcurrant Red Cabbage, Blackcurrant Jus
  - Pork Duo - 38 Crisp Belly and Roast Tenderloin, Braised Spinach and Red Lentils, Brussel Sprout Leaves, Sherry Reduction
  - Roasted Beet Risotto - 25 Crisp Sage, Goat Cheese Mousse, Candied Walnuts
  - Seafood Tagliolini - 35 Shrimp, Scallops, Mussels, Crisp Calamari, Seafood Parsley Veloute
- Sides
  - Creamed Spinach - 9
  - Asparagus - 9
  - Snow Peas - 9
  - Buttered Mash - 9
  - Hand Cut Fries - 9
- Desserts
  - Peach Melba Tart - 12 Raspberry Ripple Ice Cream
  - Baked Vanilla Bean Cheesecake - 12 Berry Puree
  - Dark Chocolate Torte -12 White Chocolate Chantilly Cream
  - Pineapple Carpaccio - 12 Mango Mint Salad, Coconut Sorbet
  - Tiramisu -12 Coffee Crumble Cookies, Espresso Jelly, Matcha Anglaise
  - Ice Cream & Sorbet -12 All made in house. Please ask your server for today's flavours.
Download Menu
Download Menu