Menus
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Appetizers
- Salt & Pepper Shrimp - 17.5 Smoked Paprika Aioli, Shishito Peppers
- Cornflake Crusted Rockfish - 18 Lemon Caper Remoulade
- Bermuda Fishcake - 15 Charred Tomato Chutney, Black Sesame
- Spiced Tuna Tartare - 18 Scallions, Sesame Seeds, Lima Crema, Crisp Wonton
- Calamari - 15 Cornmeal Crusted, Smoked Chili BBQ. Mango
- Roasted Five Spice Beets - 14 White Bean Hummus, House Made Pita
- Grilled Halloumi - 15 Edamame Puree, Tomato Compote, Watercress Salad
- Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
- Field Green Salad - 15/21 Goat Cheese, Grapes, Pecans, Oven Dried Tomatoes, Charred Corn Vinaigrette
- Crispy Thai Chicken Salad - 15/21 Watercress, Daikon, Sesame, Chili Ginger Dressing
- Chilled Soba Noodle Salad - 15/21 Vegetables, Nori, Sesame, Miso
- Baby Gem Caesar - 15/21 Classic Caesar Dressing, Parmesan Toast, Oven Dried Tomatoes
- Add to your Salad: Chicken, Shrimp or Scallops 8
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Entrée
- Sumac Crusted Salmon Filet - 33 Butternut Squash & Star Anise Puree, Wilted Baby Gem Lettuce
- Blackened Wahoo - 33 White Bean, Sausage & Spinach Ragout
- Grilled Sea Bass - 38 Caramelized Leek Potato Puree, Watercress Salad
- Fish and Chips - 25 Beer Batter, Hand Cut Fries, Pea Purée
- Grilled Lamb Chops - 30 Braised Spinach & Red Lentils, Crisp Shallots
- Roasted Pork Loin - 30 Corn Puree, Apple Radish Salad
- Roasted Breast of Chicken - 29 Mushroom & Bacon Confit, Smoked Paprika Fingerling Potatoes
- Petit Filet - 35 Hand Cut Fries, Sauce Bearnaise
- Casarecce Pasta - 22 Blistered Tomatoes, Corn, Spinach, Basil Pesto
- Seafood Tagliolini - 28 Shrimp, Scallops, Mussels, Crisp Calamari, Seafood Parsley Veloute
- Roasted Beet Risotto - 22 Crisp Sage, Goat Cheese Mousse, Candied Walnuts
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Sandwiches
- All sandwiches served with hand cut fries or salad
- POC Burger - 19.5 Prime Angus Patty, Swiss Cheese, Smoked Bacon, POC Special Sauce
- Beyond Burger - 21 Guacamole, Smoked Tomato Relish
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Desserts
- Dark Chocolate Torte - 12 Raspberry Jelly, White Chocolate Chantilly Cream
- Peach Melba Tart - 12 Raspberry Ripple Ice Cream
- Baked Vanilla Bean Cheesecake - 12 Berry Puree
- Pineapple Carpaccio - 12 Mango Mint Salad, Coconut Sorbet
- Tiramisu -12 Coffee Crumble Cookies, Espresso Jelly, Matcha Anglaise
- Ice Cream & Sorbet - 12 All made in house, Please ask your server for today's flavours
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Appetizer
- Bermuda Fishcake - 15 Charred Tomato Chutney, Black Sesame
- Hamachi & Salmon Carpaccio - 18.5 Cranberries, Onion Jam, Rice Wine Vinaigrette
- Salt & Pepper Shrimp - 17 Shishito Peppers, Roasted Paprika Aioli
- Calamari - 18.5 Cornmeal Crusted, Chili BBQ, Mango
- Seared Scallops - 21 Green Pea Puree, Smoked Bacon Arancini
- House Made Duck Liver Pate - 17 Apple Cherry Chutney, Country Toast
- Grilled Octopus - 19 Sweetcorn Puree, Chorizo Croquettes, Parsley Oil
- Grilled Halloumi - 16 Edamame Puree, Tomato Compote, Watercress Salad
- Roasted Five Spice Local Beets - 16 White Bean Hummus, House Made Pita
- Escargot & Mushroom - 16 Tarragon Cognac Cream, Country Toast
- Cornflake Crusted Rockfish - 18.5 Lemon Caper Remoulade
- Spiced Tuna Tartare - 21 Scallions, Sesame Seeds, Crisp Wonton
- Baby Gem Caesar - 15 Classic Caesar Dressing, Parmesan Toast, Oven Dried Tomatoes
- House Made Fish Chowder - 9 Black Rum, Sherry Peppers
- Field Greens - 15 Salad Greens, Feta, Grapes, Pecans, Roasted Corn Vinaigrette
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Entrée
- Seared Sea Bass - 39 Butter Poached Leeks, Salsa, Tomato Shrimp Bisque
- Grilled Wahoo - 38 White Bean & Chorizo Ragout
- Sumac Crusted Salmon - 38 Butternut Squash & Star Anise Puree, Wils Mushroom Gnocchi
- Shrimp & Sea Scallops - 38 Thai Curry Sauce, Shishito Peppers
- Seared Scallops - 44 Chinese Black Rice, Snow Peas, Saffron Veloute
- Lamb Three Ways - 42 Chop, Shoulder, Sausage, Vegetable Cous Cous, Apricot Jus
- Brick Pressed Half Chicken - 35 Roasted Corn Puree, Chimichurri
- Seared Certified Angus Filet Mignon - 45 Bearnaise or Green Peppercorn Sauce
- Seared Certified Angus Striploin - 44 Bearnaise or Green Peppercorn Sauce
- Braised Beef Short Rib - 38 Parmesan Polenta, Crispy Fried Shallots, Orange Gremolata
- Roast Duck - 44 Half Roasted Duck, Carlsbad Dumpling, Blackcurrant Red Cabbage, Blackcurrant Jus
- Pork Duo - 38 Crisp Belly and Roast Tenderloin, Braised Spinach and Red Lentils, Brussel Sprout Leaves, Sherry Reduction
- Roasted Beet Risotto - 25 Crisp Sage, Goat Cheese Mousse, Candied Walnuts
- Seafood Tagliolini - 35 Shrimp, Scallops, Mussels, Crisp Calamari, Seafood Parsley Veloute
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Sides
- Creamed Spinach - 9
- Asparagus - 9
- Snow Peas - 9
- Buttered Mash - 9
- Hand Cut Fries - 9
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Desserts
- Peach Melba Tart - 12 Raspberry Ripple Ice Cream
- Baked Vanilla Bean Cheesecake - 12 Berry Puree
- Dark Chocolate Torte -12 White Chocolate Chantilly Cream
- Pineapple Carpaccio - 12 Mango Mint Salad, Coconut Sorbet
- Tiramisu -12 Coffee Crumble Cookies, Espresso Jelly, Matcha Anglaise
- Ice Cream & Sorbet -12 All made in house. Please ask your server for today's flavours.
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