Menus
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Appetizers
- Salt & Pepper Shrimp & Calamari - 17.5 Smoked Paprika Aioli
- Tuna & Avocado Tartare - 18 Crisp Wonton
- Watermelon, Feta & Mint - 16 Pickled Radish, Black Sesame
- Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
- Baby Greens Salad - 15 Oven Dried Tomatoes, Charred Corn Vinaigrette
- Caesar Salad - 15 Classic Caesar Dressing, Parmesan Toast, Roasted Peppers
- Iceberg Wedge - 15 Crisp Smoked Bacon, Cherry Tomatoes, Blue Cheese Buttermilk Dressing
- Grilled Vegetable & Goat Cheese Salad - 16 Green Pea Puree
- Add to your Salad: Chicken, Shrimp, Salmon or Wahoo 8
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Entrée
- Salmon Filet - 33 Lemon Green Pea Risotto
- Blackened Wahoo - 33 White Bean & Chorizo Ragout
- Sea Bass Filet- 38 Grilled Vegetables, Lemon Caper Butter
- Fish and Chips - 25 Beer Batter, Hand Cut Fries, Pea Purée
- Gulf Sea Shrimp & Scallops - 38 Tarragon Sauce, Sticky Rice
- Grilled Lamb Chops - 30 Buttered Leeks, Hand Cut Fries
- New York Striploin - 35 Buttered Mushrooms, Hand Cut Fries, Peppercorn Sauce
- Lemon Poached Chicken Breast - 29 Minted Fingerling Potatoes
- Vegetarian Options Available Please ask your Server
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Sandwiches
- All sandwiches served with hand cut fries or salad
- POC Burger - 19.5 Swiss Cheese, Caramelized Onions, Guacamole
- The Club Fresh Roasted Turkey, Crisp Bacon, Avocado, Lettuce, Tomato on a crisp baguette
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Appetizer
- Bermuda Fishcake - 15 Charred Tomato Chutney, Black Sesame
- Salt & Pepper Shrimp - 17.5 Shishito Peppers, Roasted Paprika Aioli
- Calamari & Shrimp - 21 Cornmeal Crusted, Chili BBQ, Mango
- Seared Scallops - 21 Green Pea Puree, Chorizo Arancini
- Escargot & Mushroom - 16 Tarragon Cognac Cream, Country Toast
- Spiced Tuna Tartare - 21 Scallions, Sesame Seeds, Lime Crema, Crisp Wonton
- Caesar Salad- 15 Classic Caesar Dressing, Parmesan Toast, Oven Dried Tomatoes
- House Made Fish Chowder - 9 Black Rum, Sherry Peppers
- Field Greens - 15 Salad Greens, Feta, Grapes, Pecans, Roasted Corn Vinaigrette
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Entrée
- Seared Sea Bass - 39 Butter Poached Leeks, Tomato & Shrimp Salsa, Lemon Caper Sauce
- Grilled Wahoo - 38 White Bean & Chorizo Ragout
- Sumac Crusted Salmon - 38 Butternut Squash & Star Anise Puree, Shiitake Mushroom Gnocchi
- Shrimp & Sea Scallops - 39 Thai Curry Sauce
- Seared Scallops - 44 Chinese Black Rice, Saffron Veloute
- Lamb Two Ways - 39 Chop, Kofte, Vegetable Cous Cous, Apricot Jus
- Harissa Roasted Chicken Breast- 35 Roasted Corn Puree, Chimichurri
- Seared Certified Angus Striploin - 44 Green Peppercorn Sauce
- Pork Duo - 38 Crisp Belly and Roast Tenderloin, Braised Spinach and Red Lentils, Brussel Sprout Leaves, Sherry Reduction
- Mushroom, Corn & Green Pea Risotto - 25 Crisp Shallots
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