Menus
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Appetizers
- Heirloom Tomato and Burrata - 18 Marinated Olives, Smoked Eggplant, Balsamic Dressing
- Spanish Shrimps - 16 Smoked Paprika, Garlic, Olive Oil
- House Made Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
- Seafood Ceviche - 15 Watermelon Gazpacho, Pickled Ginger, Thai Basil, Crispy Poppadum
- Bermuda Fishcake - 15 Curried Mayo, Mango
- Duo of Hudson Valley Duck - 18 Smoked Duck Breast, Duck Pate, Spiced Apple Chutney, Toasted Brioche
- Tuna & Avocado Tartare - 18 Mango, Cucumber, Sesame
- Calamari - 15 Pink Peppercorn & Cornmeal Crusted, Tarragon Lemon Aioli
- Baby Green Salad - 12/17 Red Grapes, Walnuts, Honey Dijon
- Roasted Local Beets - 14/19 Goat's Cheese Mousse, Caramelized Pears, Pecan Brittle
- Add to your Salad: Grilled Chicken 7, Marinated Flank Steak 11, Lemon Garlic Shrimp 11
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Entrée
- Chicken Schnitzel - 26 Arugula, Lemon Caper Dressing
- Atlantic Salmon Filet - 33 Moroccan Spiced White Bean Hummus, Panzanella Salsa, Tzatziki
- Blackened Wahoo - 33 Chorizo, Cherry Tomato, White Beans
- Lemon Sole Filet - 42 Lemon Caper Butter, Micro Croutons, Parsley Potatoes
- Fish and Chips - 25 Jalapeño & Cilantro Infused Beer Batter, Hand Cut Fries, Pea Purée
- Grilled Lamb Chops - 29 Spinach, White Bean & Vegetable Ratatouille
- Cajun Tiger Shrimp - 29 Guacamole, Lime Crema, Tomato Salsa, Taco Crunch, Quinoa
- Grilled Filet Mignon - 35 Hand Cut Fries, Sauce Bearnaise, Onion Tempura
- Asparagus, Green Pea & Lemon Zest Risotto - 21 Lemon & Parsley Oil
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Sandwiches
- All sandwiches served with hand cut fries or salad
- Angus Steak Burger - 19.5 Caramelized Onions, Provolone Cheese, Smoked Applewood Bacon, POC’s Housemade Steak Sauce
- Fish Sandwich - 17.5 Grilled Wahoo, Pickled Red Onions, Tartar Sauce
- POC Club Sandwich - 17 Turkey, Bacon, Egg Salad, Provolone, Lettuce, Tomato, Mustard Mayo
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Desserts
- Hot Molten Chocolate Fondant - 12 Brandy Poached Cherries, Sour Cream Ice Cream, Chocolate Soil
- French Apple Galette - 12 Vanilla Ice Cream, Creme Anglaise
- Baked Vanilla Bean Cheesecake - 12 Berry Puree
- Vanilla Creme Brulee - 12 Fresh Berries
- Chocolate & Orange Delice - 12 Shortbread Crumble, Passion fruit Sorbet
- Lemon Tart - 12 Lemon Chantilly Cream, Raspberry Coulis
- Ice Cream & Sorbet - 12 All made in house, Please ask your server for today's flavours
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Appetizer
- Tuna & Avocado Tartare - 21 Mango, Cucumber, Sesame
- Seafood Ceviche - 16 Watermelon Gazpacho, Pickled Ginger, Thai Basil, Poppadum
- Salt & Pepper Shrimp - 17 Coconut Curry, Asian Slaw
- Calamari - 16 Cornmeal & Pink Peppercorn Crusted, Lemon Tarragon Aioli, Jalapenos
- Griddled Bermuda Fishcakes - 15 Curry Aioli
- Hudson Valley Duck Duo - 18 Smoked Duck Breast, Duck Pate, Spiced Apple Chutney, Truffle Brioche
- Twice Baked Goat's Cheese Souffle - 17 Apples, Walnuts, Mustard Vinaigrette
- Heirloom Tomato, Prosciutto & Burrata - 19 Smoked Eggplant, Marinated Olives, Balsamic
- Pickled Local Beets - 15 Goat's Cheese Mousse, Caramelized Pears, Pecan Brittle
- Mixed Baby Green Salad - 12 Red Grapes, Apple, Walnuts, Honey Dijon
- House Made Fish Chowder - 9 Black Rum, Sherry Peppers
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Entrée
- Blackened Wahoo - 38 House Made Chorizo, White Beans, Cherry Tomatoes
- Lemon Sole Filet - 42 Lemon Caper Butter, Micro Croutons, Parsley Potatoes
- Cajun Spiced Salmon - 38 Panzanella Salsa, White Bean Hummus, Tzatziki
- Grilled Shrimp & Scallops - 39 Coconut & Lemongrass Rice, Thai Curry Sauce
- Seared Scallops - 38 Saffron Risotto, Lobster Bisque, Arugula
- Colorado Lamb Rack - 45 Spinach & Vegetable Ratatouille
- Pan Roasted Chicken Breast - 35 Pancetta, English Peas, Pearl Onions
- Seared Certified Angus Striploin - 44 Hand Cut Fries, Pepper Sauce, Foie Gras Butter or Bearnaise
- Surf & Turf - 45 Grilled Jumbo Shrimp, Filet Mignon, Crab Cake, Bearnaise
- Centre Cut Niman Ranch Pork Chop - 39 Grain Mustard Potato Puree, Roasted Apple, Red Wine Jus
- Asparagus, Green Pea & Lemon Zest Risotto - 25 Lemon & Parsley Oil
- Roasted Butternut Squash Chili - 21 Cucumber Yoghurt, Dukkha Spice, Basmati Rice
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About our Menu
- Fresh Bermuda Fish As you may notice, Bermuda fish is not listed on the menu. Our local fish is delivered daily by our Bermuda fisherman and as such, availability is only certain on the day itself. Your server will be happy to inform you of our daily selections and preparations.
- Our Meats All our Beef is Certified Angus Beef and all our meats are supplied from Debragga & Spitler, New Jersey.
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Desserts
- Hot Molten Chocolate Fondant - 12 Brandy Poached Cherries, Sour Cream Ice Cream, Chocolate Soil
- French Apple Galette - 12 Vanilla Ice Cream, Creme Anglaise
- Baked Vanilla Bean Cheesecake - 12 Berry Puree
- Vanilla Creme Brulee - 12 Fresh Berries
- Chocolate & Orange Delice - 12 Shortbread Crumble, Passion Fruit Sorbet
- Lemon Tart - 12 Lemon Chantilly Cream, Raspberry Coulis
- Ice Cream & Sorbet All made in house. Please ask your server for today's flavours.
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