Port O Call - Menus

87 Front Street, Hamilton
+1 (441) 295 5373
LUNCH MON – FRI 12 – 2:30
|
DINNER MON – SAT 6 – 10:30

Amid the hustle and bustle of front Street, Port O Call is an oasis of fine cuisine. This intimate restaurant is one of the most popular spots for lunch or dinner in Bermuda. The innovative award winning contemporary menu features fresh local fish, homemade pastas and the best Bermuda produce – all at pleasantly modest prices.

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87 Front Street, Hamilton
+1 (441) 295 5373|[email protected]
LUNCH MON – FRI 12 – 2:30
|
DINNER MON – SAT 6 – 10:30

Celebrate Christmas with us! Now taking group bookings for Port o Call and Private Dining. View our Set Menu in the Menus section

Menus

- Soup and Salad
  - House Made Bermuda Fish Chowder - 9 Black Rum, Sherry Peppers
  - Grilled Halloumi & Heirloom Tomatoes - 15 Mint Oil
  - Arugula Leaves - 12 Green Peas, Pancetta, Goats Cheese, Mint, Pecans, Lemon Oil
  - Mixed Baby Green Salad - 12 Red Grapes, Apple, Walnuts, Honey Dijon
- Appetizer
  - Shrimp Tempura - 16 Mango, Beetroot, Sweet Chili & Apple Mayonnaise
  - Seared Hamachi Sashimi - 16 Edamame Wasabi Purée
  - Tuna & Avocado Tartare - 18 Mango, Cucumber, Sesame
  - Calamari - 15 Pink Peppercorn & Cornmeal Crusted, Tarragon Lemon Aioli
  - Pan Seared Crab Cake - 15 Mango, Jalapeño, Mint & Yogurt Dressing
  - Beet & Mango Salad - 14 Feta Cheese, Asparagus, Beetroot Reduction
  - Beef Carpaccio - 18 Truffle Horseradish Crème Fraiche
- Entrée
  - Blackened Wahoo - 29 Bubble & Squeak Cake, Tomato & Basil Concasse, Lemon Velouté
  - Miso Glazed Salmon Filet - 26 Jasmine Rice, Shiitake Mushrooms, Miso Mirin Broth
  - Pan Seared Chicken Breast - 26 Lemon, Thyme, Summer Corn Vegetable Succotash
  - Seared Georges Bank Scallops - 38 Saffron Risotto, Lobster Shrimp Bisque, Arugula Orange Salad
  - Fish and Chips - 22 Jalapeño & Cilantro Infused Beer Batter, Hand Cut Fries, Pea Purée
  - Roasted Grilled Lamb Chops- 35 Spinach, White Bean & Vegetable Rataouille
  - Grilled Shrimp - 25 Quinoa, Cherry Tomatoes, Spinach & Asparagus
  - Grilled Sirloin Steak - 28 Mesculin, Fava Beans, Asparagus, Cherry Tomatoes, Spinach, Goats Cheese
  - Grilled Filet Mignon - 33 Rosti Potato, Béarnaise
  - Steak Frites - 25 Shallot Red Wine Jus, Hand Cut Fries
  - Vegetarian Shepherd’s Pie - 18 Sweet Potato Puree
  - Baked Shrimp Mac 'n' Cheese - 25
- Sandwich
  - All sandwiches served with hand cut fries or salad
  - Angus Steak Burger - 19.50 Caramelized Onions, Provolone Cheese, Smoked Applewood Bacon, POC’s Housemade Steak Sauce
  - Fish Sandwich - 17.50 Panko Crusted Fish, Pickled Red Onions, Tartar Sauce
  - Chicken Club - 16.50 Applewood Smoked Bacon, Lettuce, Tomato, Mustard Mayonnaise on Toasted Bloomer
Download Menu
- Appetizer
  - Seared Hamachi Sashimi - 16 Edamame Wasabi Puree
  - Beef Carpaccio - 18 Truffle Horseradish Crème Fraiche
  - Tuna & Avocado Tartare - 18 Mango, Cucumber, Sesame
  - Calamari - 16 Cornmeal & Pink Peppercorn Crusted, Lemon Tarragon Aioli, Jalapenos
  - Lobster Cocktail - 22 Avocado, Crab Mayonnaise
  - Seafood Ceviche - 15 Lime, Red Onion, Cilantro, Jalapeno, Pistachios
  - Shrimp Tempura - 16 Mango, Beetroot, Sweet Chili & Apple Mayonnaise
  - Griddled Bermuda Fishcakes Curry Aioli 15
  - Beet & Mango Salad - 14 Feta Cheese, Asparagus, Beetroot Reduction
- Soup & Salad
  - House Made Fish Chowder - 9 Black Rum, Sherry Pepper
  - Arugula Leaves - 12 Green Peas, Pancetta, Goats Cheese, Mint, Pecans, Lemon Oil
  - Mixed Baby Green Salad - 12 Red Grapes, Apple, Walnuts, Honey Dijon
  - Grilled Halloumi & Heirloom Tomatoes - 14 Mint Oil
- Entrée
  - Pomegranate & Fennel Roasted Lava Lake Lamb Rack - 39 Spinach White Bean & Vegetable Ratatouille
  - Pan Seared Chicken Breast - 35 Lemon, Thyme, Vegetable Succotash
  - Seared Certified Angus Striploin - 38 Hand Cut Fries, Pepper Sauce, Foie Gras Butter or Béarnaise
  - Seared Georges Bank Scallops - 39 Saffron Risotto, Lobster Shrimp Bisque, Arugula Orange Salad
  - Surf & Turf - 45 Filet Mignon & Gulf Shrimps Rosti Potatoes, Béarnaise
  - Blackened Wahoo- 38 Bubble & Squeak Cake, Tomato & Basil Concasse, Lemon Velouté
  - Centre Cut Niman Ranch Pork Chop- 39 Grain Mustard Potato Puree, Roasted Apple, Sage & Cinnamon Sauce
  - Miso Glazed Salmon Filet - 35 Jasmine Rice, Shiitake Mushrooms, Miso Mirin Broth
  - Grilled Shrimp & Sea Scallops - 38 Coconut & Lemongrass Rice, Madras Coconut Curry Sauce
  - Asparagus, Green Pea & Lemon Zest Risotto - 21 Lemon & Parsley Oil
  - Vegetarian Shepherd’s Pie - 21 Sweet Potato Purée
- About our Menu
  - Fresh Bermuda Fish As you may notice, Bermuda fish is not listed on the menu. Our local fish is delivered daily by our Bermuda fisherman and as such, availability is only certain on the day itself. Your server will be happy to inform you of our daily selections and preparations.
  - Our Meats All our Beef is Certified Angus Beef and all our meats are supplied from Debragga & Spitler, New Jersey.
Download Menu
Download Menu
Download Menu