Menus
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Appetizers
- Classic Caesar Salad 15 Shaved Parmesan Vegan Dressing Available add Grilled Chicken or Shrimp 11
- POC Signature Calamari 18 Cornmeal Crusted, Chili BBQ Sauce, Mango
- Seared Scallops 18 Lamb Belly Bacon, Green Pea Puree, Shishito Pepper Relish
- Tuna Tartare App 24/Main 35 Avocado, Mango, Black Sesame, Crisp Wonton
- Bermuda Fish Chowder 11 Black Rum, Sherry Peppers
- Artisanal Green Salad 15 French Beans, Almonds, Dijon Dressing add Grilled Chicken or Shrimp 12
- Firecracker Shrimp 18
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Main Courses
- Not Your Usual Fish n Chips 28
- Grilled Salmon 33 Carrot Star Anise Puree, Wilted Spinach
- Steamed Mussels 35 White Wine, Garlic & Parsley Cream, Fries
- Seared Shrimp & Scallops 35 Lemon Green Pea Risotto
- Grilled Striploin 42 Bearnaise, Green Beans, Fries
- Rosemary Grilled Lamb Steak 35 Mint Chimichurri, Fingerling Potatoes
- Grilled Chicken Breast 33 Corn Puree, Wilted Greens
- Crisp Fried Marinated Tofu Steak 25 Stir Fried Vegetable Soba Noodles, Shiitake Broth
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Sandwiches & Salads
- All sandwiches served with hand cut fries or salad
- POC Burger 22 House Made CAB Burger, Roast Pork Belly, Caramelized Onion, Cheddar, Bourbon Mayo
- Grilled BDA Fish Sandwich 21 Pickled Onions, House Made Tartare Sauce, Sesame Bun
- Grilled Chicken Baguette 21 Brie, Bacon, Black Pepper Aioli
- Beyond Burger 24 Vegan Cheese, Roasted Peppers, Sweet Potato Fries
- Grilled Vegetable & Goat Cheese Salad App18/Main 26 Green Pea Puree
- POC Cobb 24 Crispy Chicken, Lamb Belly Bacon, Avocado, Egg, Blue Cheese, Artisianl Greens
- Salade Nicoise App 24/Main 35 Seared Yellowfin Tuna, New Potatoes, French Beans, Olives, Boiled Egg, Cherry Tomatoes
- Prosciutto, Pear, Burrata & Heirloom Tomato Salad App Main 28
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Appetizers
- Tuna Tartare 24 Mango, Avocado, Sweet Potato Crisps
- Seared Scallops & Lamb Belly Bacon 21 Green Pea Puree, Shishito Pepper Relish
- Escargot & Mushrooms 21 Fennel Shallot Cream, Country Toast
- Crisp Calamari 19.5 Pineapple Chili BBQ Sauce
- Tempura Shrimp 19.5 Mango Lime Puree, Watermelon Mint Salad
- Mozzarella Cheese Brulee 22 Heirloom Tomatoes, Cinnamon Balsamic
- Twice Baked Goat Cheese Souffle 21 Candied Walnuts, Caramelized Apple Compote
- Griddled Bermuda Fishcakes 16 Mango Salsa, Madras Curry Aioli
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Soup & Salad
- Classic Caesar 16 Parmesan Toast, Oven Dried Tomatoes
- Artisanal Baby Greens 16 Cherry Tomatoes, Grapes, Cucumber, Shredded Carrots, Spiced Almonds, Dijon
- Bermuda Fish Chowder 11 Black Rum, Sherry Peppers
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Main Course
- Miso Glazed Salmon 39 Lemongrass Coconut Sauce, Jasmine Rice
- Pan Seared Filet of Sea Bass 44 Carrot Star Anise Puree, Wilted Spinach, Chorizo Goat Cheese Croquettes
- Grilled Bermuda Wahoo 39 Chorizo White Bean Ragout
- Grilled Shrimp & Scallops 42 Thai Red Coconut Curry Sauce, Black Rice
- Herb Crusted Roasted Rack of Lamb 48 Red WIne Jus, Potato Croquettes
- 24 Hour Braised Beef Short Rib 44 Pearl Onion Red Wine Sauce, Caramelized Leek Potato Puree
- Sumac Roasted Breast of Chicken 38 Tarragon, Pearl Onion, Mushrooms, Pancetta
- Pork Tomahawk Chop 42 Caramelized Apples, Red Onion Confit
- Grilled Prime NY Striploin 48 Add Shrimp or Scallops 15 Bearnaise, Pepper Sauce or Garlic Butter
- Seared Prime Filet Mignon 55 Add Shrimp or Scallops 15 Bearnaise, Pepper Sauce or Garlic Butter
- Larger Steaks Cut to Order Please ask your Server
- Sides 11 Parmesan Truffle Fries Buttered Mash Sauteed Honey Mushrooms Steamed Asparagus with Hollandaise, Creamed Spinach
- Spinach Gnocchi 33 Sweetcorn Puree, Shiitake Mushrooms, Crisp Sage Leaves
- Asparagus, Green Pea & Lemon Risotto 33 Crisp Shallots, Lemon Zest
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